Schedule - Saturday 5/18

*This schedule is constantly updating as we get closer and closer. Check back for more events leading up to KCBW24!

Participating Breweries / Affiliates:

Crafty Bastard Brewery (Emory Pl)- Sea Shandy Rum Oak-Aged Pineapple Radler

Crafty Bastard Brewery (West) - Peach Tea Lager

Crafty Bastard Brewery (Baker Creek) - Pawpaw Lager

Gatlinburg Brewing Company (Gatlinburg) - Nitro Jesco Wheat- Coconut Cream

Gatlinburg Brewing Company (Sevierville) - Sheen’o Grigio Coconut Milkshake IPA

Peaceful Side Brewery - Part 3 Pink Guava / Prickly Pear

Printshop Beer Co. - Southie w/ Lime, Ginned-Up Butcher’d Slang, Death-by-German-Chocolate Cake Hedonistic Tendencies

Saint Lucille’s Kitchen - Marquis de Pils French Pilsner (Crafty Bastard Brewery)

Schulz Brau Brewing Company - Amburana Barrel-Aged Kolsch

Yee-Haw Brewing Company - Still Persistent Rye Bourbon-Aged British Strong Ale

Peaceful Side Brewery - First Release Part 3 - Pink Guava / Prickly Pear

Part 3 is the third variation of our foeder saison base combined with two beautiful with two beautiful fruit additions, pink guava and prickly pear. The vibrant pink color invites everyone to enjoy the bouquet of melon, strawberry, and kiwi. Brettanomyces from the foeder accentuates the tropical flavors and makes a superb warm weather beer!

Printshop Beer Co. - Bike Tour to the SoKno Breweries 11:00 AM

To kick off Knoxville Craft Beer Week, Printshop, Alliance, and Crafty Bastard are teaming up for a pub crawl via bike. Meet at Printshop, we’ll roll at 11 AM and ride to Crafty Bastard Baker Creek to enjoy a drink, head to Alliance for another, and then return to Printshop for a final round. Expect 8-ish miles at a slow pace with a couple of drinks along the way, if you’re so inclined.

Printshop Beer Co. - Triple Beer Release

We’ve taken a few of our favorites on draft right now and amped them up with some additional flavorings to create 3 variants. In addition to the old favorite Southie with Lime, we’ll tap a ginned up keg of Butcher’d Slang and a Death-by-German Chocolate Cake Hedonistic Tendencies variant. These are each limited releases, so get them while you can.

Saint Lucille’s Kitchen - Grand Opening!

Come out for the Grand Opening of Saint Lucille’s Kitchen! Located at 8 Emory Place, right next door to Crafty Bastard Brewery, this restaurant is a collaboration between Last Days of Autumn and Crafty Bastard. They will be offering a rotating menu of Cajun-inspired dishes from Chef Eric New!

Schulz Brau Brewing Company - Amburana Barrel-Aged Kolsch Release

Let’s kick off Knoxville Craft Beer Week the right way! Schulz Brau Brewing is releasing our Amburana Barrel-Aged Kolsch - on tap when doors open at 11 AM! A unique twist to our Kolsch to enjoy in a fair-weather biergarten!

Yee-Haw Brewing Company - Still Persistent Beer Release

British Strong Ale aged in Rye Bourbon barrels. Boozy, graham cracker, toffee, caramel. 9.54% ABV

Get ready to indulge in the ultimate Hoppy Meal experience every day during Knoxville Craft Beer Week! For just $14, you can enjoy a delicious Single Smash Burger, your choice of side, a craft beer of your choosing, and a special Yee-Haw branded prize! Don’t miss out on this amazing deal - come join us for a fun and tasty time!